This highly diverse formula stimulates metabolism and digestion; 
it is easy to prepare and should be 
included in the feeding regimen on days when the horse is not in work, 
during the shedding period, following an increase in activity, or after physical exertion.

Stimulates metabolism and digestion.
Designed to cleanse the gut, support digestion, and suit specific dietary needs.
Quick to prepare—can even be mixed with cold water.

Irish Mash is an exceptionally palatable feed, based on a traditional recipe of wheat bran and flaxseed, further developed in line with the latest scientific findings in the field of nutrition. 
The yellow flaxseeds—gently broken down using a special process—allow for quick preparation without the need for cooking. Digestibility and nutritional benefits are ensured by a low starch content, 
highly digestible grains, coriander, and brewer’s yeast. 
Thanks to its gut-friendly properties, it can improve feed conversion, thereby supporting weight gain in horses that struggle to maintain a healthy body condition. 
Irish Mash promotes recovery after competitions, as well as during breeding and foaling, and has proven particularly beneficial during the shedding season.

Crude protein	10.2%
Crude fat	5.3%
Crude fibre	9.6%
Crude ash	6.8%
Digestible crude protein	66.3 g/kg
Gross energy	11.2 MJ/kg
Metabolisable energy	10.2 MJ/kg
Starch	23.0%
Sugar	10.6%
Calcium	0.4%
Phosphorus	0.5%
Magnesium	0.2%
Sodium	0.6%
Additives per kg:
Nutritional additives	
Vitamin A 3a672a	7,000 IU
Vitamin D 3a671	841 IU
Vitamin E 3a700	34 mg
Vitamin B1 3a821	4 mg
Vitamin B2 3a825i	4 mg
Vitamin B6 3a831	2 mg
Vitamin B12 3a837	16 mcg
Biotin 3a880i	84 mcg
Calcium D-pantothenate 3a841	9 mg
Choline chloride 3a890	250 mg
Nicotinic acid 3a314	18 mg
Folic acid 3a316	2.1 mg
Iron as iron(II) sulphate monohydrate 3b103	6.7 mg
Zinc as zinc sulphate monohydrate 3b605	51 mg
Manganese as manganese(II) sulphate monohydrate 3b503	25 mg
Copper as copper(II) sulphate pentahydrate 3b405	7.6 mg
Selenium in the form of sodium selenite 3b801	0.2 mg
Iodine in the form of anhydrous calcium iodate 3b202	0.3 mg
Technological additives	
Diatomaceous earth (purified diatomaceous earth) E551c	9,000 mg

COMPOSITION:

Wheat bran, barley flakes (lactic acid-fermented), corn flakes (lactic acid-fermented), blend of finely ground oilseeds and oilseed cakes (flax seeds, sunflower seeds) 9.1%, 
whole-grain oat flakes (lactic acid-fermented) 8%, fruit pulp (apple, grape), beet leaves, dried beet pulp, grass meal (hot-air dried), PalaSyrup (isomaltulose syrup), sodium chloride, blend of cold-pressed oils (flax seed, sunflower, and corn germ oils) 0.8%, brewer’s yeast (inactivated), coriander, corn germ, vinegar, calcium carbonate (mineral)

Mix approximately 70–200 g of the product per 100 kg of body weight with a volume of warm/hot water equal to 1.5–2 times the product's volume, 
and administer after allowing it to soak for about 15 minutes. It can also be prepared using 
cold water, in which case the soaking time increases to approximately 30 minutes. 
Typically, it should be administered 3–4 times per week; if necessary, a smaller amount may also be given daily.

Weight	3 kg