3 in stock
REFINEMENT OF WHEAT WITH FERMENTED CARROTS After washing, the grain is sprouted in a carrot fermentation. Similar to the sourdough principle, this modulates wheat starch. Starch, which is broken down into glucose in the small intestine, is released more slowly. The result is a moderate rise in blood glucose combined with a lower insulin response, so that the product has a low glycemic index (Glyx). Modulated starch also contributes to the formation of short-chain fatty acids in the large intestine, which in turn provide insulin-independent energy. Carrot fermented topping also improves the texture of cereal flakes and increases the palatability of C'Real Basics products. The result is a delicious cereal flake with glyx factor!
COMPOSITION Black oats 60%, barley flakes 30%, corn flakes 10%, fermented carrots ingredients Crude protein 10.0% Raw fat 3.6% Crude fiber 8.0% Crude ash 3.0% Starch 45.0% Sugar 1.6% Calcium 0.1% Phosphorus 0.3% Sodium 0.2%
|Dimensions||40 × 80 × 10 cm|